Publisher: Stewart, Tabori and Chang
Distributor: Hachette Book Group USA
Publication Date: 10-01-2003
Pages: 160
Measurements: 9.375in X 9.75in X 1.875in X 2.43lb

After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax apr s ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes li... read more>>>