Tad Friend's family is nothing if not illustrious: his father was president of SwarthmoreCollege, and at Smith his mother came in second in a poetry contest judged by W.H. Auden--to Sylvia Plath.  For centuries, Wasps like his ancestors dominated American life.  But then, in the '60s, their fortunes began to fall.  As a young man, Tad ... read more>>>

One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide.

In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lak... read more>>>